By G.A.R. Wood, R.A. Lass(auth.)
Chapter 1 historical past and improvement (pages 1–10): G.A.R. Wood
Chapter 2 Botany, kinds and Populations (pages 11–37): H. Toxopeus
Chapter three atmosphere (pages 38–79): G.A.R. Wood
Chapter four Planting fabric (pages 80–92): H. Toxopeus
Chapter five Propagation (pages 93–118): G.A.R. Wood
Chapter 6 institution (pages 119–165): G.A.R. Wood
Chapter 7 coloration and foodstuff (pages 166–194): M. Wessel
Chapter eight upkeep and development of Mature Cocoa Farms (pages 195–209): R.A. Lass
Chapter nine Replanting and Rehabilitation of outdated Cocoa Farms (pages 210–233): R.A. Lass
Chapter 10 Labour utilization (pages 234–264): R.A. Lass
Chapter eleven ailments (pages 265–365): R.A. Lass
Chapter 12 bugs and Cocoa (pages 366–443): P.F. Entwistle
Chapter thirteen From Harvest to shop (pages 444–504): G.A.R. Wood
Chapter 14 caliber and Inspection (pages 505–527): G.A.R. Wood
Chapter 15 advertising (pages 529–542): A.P. Williamson
Chapter sixteen construction (pages 543–586): G.A.R. Wood
Chapter 17 intake and Manufacture (pages 587–597): G.A.R. wooden
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Extra resources for Cocoa, Forth Edition
A . (eds) (1981) lnternafional Cacao Culfivar Catalogue. Tech. Bull. 6, Trop. Agric. Res. and Training Centre, Turrialba. Soria, S. , Garcia, J. R . and Trevizan, S. (1980) Mechanical pollination of cacao using motorised knapsack sprayers in Brazil, agro-economical assessment. Rev. Theobroma 10: 149-55. Stahel. G. (1920) Een wild cacaobosch aan de Marnaboen Kreek. De Indische Mercuur 43e Jaarg. no. 39: 68 1-2. Swarbrick, J. , Toxopeus, H. and Hislop, E. C. (1964) Estate cocoa in Fernando Po. World Crops 16, 2: 35-40.
1943) The root system of cacao. Trop. , Trin. 20: 207-20. References 37 McKelvie, A. D. (1956) Cherelle wilt of cacao. I Pod development and its relation to wilt. J . Exp. Bot. 7: 252-63. Myers. J G. (1930) Notes on wild cacao in Surinam and in British Guiana. Kew Bull. 1930, 1-10 Myers, J . G . (1934) Observations on wild cacao and wild bananas in British Guiana. , Trin. 11: 263-7. Pittier, H. (1935) Degeneration of cacao through natural hybridisation. J . Hered. 26: 385-90. Posnette, A. F. (1950) The pollination of cacao in the Gold Coast.
Climate 41 Average for 4 years : 1914-77 0 F 30- 0 0 Mean max v 2 u E 25- b 0 0 20 -Mean min J Fig. 2 F . M A M J J A S Brazil: Ouro Preto, RondBnia 10" 50' S 62" 30' W . O N D SOURCE: CEPEC (1981). 42 Environment Total for year : 872 h Averages for: 23 years In 0 0 0 Mean max 9 years 0 . Mean min . 046 mm 8 years A M J J A Fig. 3 Ecuador: Pichilingue 1" 0 6 ' s 79" 29' W . ). S O SOURCE: N D W . Hadfield (pers. Climate 43 Average for 10 years 0 0 0 Mean 0 miix 0 . = . . 711 m m 1 J Fig. 4 F M M J J A s o N 7 D Cameroon: Yaounde 3" 50' N 11" 35' E.