By Kenneth W. Whitten, Larry Peck, Raymond E. Davis, George G. Stanley
Want a chemistry textbook one could comprehend? CHEMISTRY begins with the fundamentals and illustrates because it is going so you'll manage to keep on with each one thought totally. Plus, this version has a whole on-line path on hand in OWL (Online Web-based Learning), a versatile web-based homework administration process whole with simulations and instructional. on hand individually. OWL additionally comprises a number of cross Chemistry™, mini video lectures for key idea overview and examination prep so you might view in OWL, obtain for your computer, or import on your moveable video participant to review at the cross!
Quality: Vector, Searchable, Bookmarked
Read Online or Download Chemistry (9th Edition) PDF
Similar textbook books
Get your money's worthy with necessities OF THE criminal surroundings! This cheap textual content deals whole one-semester assurance of industrial legislations and its atmosphere in a non-technical, elementary, and interesting type. Authors Miller, go, and Jentz clarify felony matters and courtroom judgements in a manner that pares down felony jargon whereas nonetheless conveying what you want to comprehend to achieve your direction and within the felony atmosphere.
This available textbook deals scholars the chance to probe for themselves quite a lot of sociolinguistic matters when it comes to the Spanish language and its function in societies world wide. it truly is written for undergraduate scholars who've a valid useful wisdom of Spanish yet who've very little wisdom of linguistics or sociolinguistics.
Teaches scholars to imagine like scientists.
Authors Laura Kay and Stacy Palen have constructed pedagogy that is helping scholars comprehend the method of technology, and the way actual rules are used to find the origins of the universe. The authors emphasize how we all know what we all know within the figures, textual content, and end-of-chapter material.
The publication entitled "Textbook on Meat, fowl and Fish expertise" comprises half I clean Meat expertise bankruptcy 1-11 containing background and improvement; constitution and chemistry of animal tissues; Postmortem adjustments- rigor mortis; influence of delivery on meat caliber; PSE and DFD in meat caliber; Composition, crucial foodstuff in meat and fowl meat; normal caliber characterization; Meat microbiology; elements affecting; Tenderization; and Chemical residues.
- Neuroscience (3rd Edition)
- Lehninger Principles of Biochemistry (6th Edition)
- Developmental Cognitive Neuroscience
- Media Literacy: Keys to Interpreting Media Messages (4th Edition)
- Principles of Toxicology Testing (2nd Edition)
- Language: Its Structure and Use (6th Edition)
Extra resources for Chemistry (9th Edition)
A number of supplementary materials accompany this text. All are designed to assist you as you study chemistry. Your professor may suggest that you use some of them. Students often underestimate the importance of the act of writing as a tool for learning. Whenever you read, do not just highlight passages in the text, but also take notes. Whenever you work problems or answer questions, write yourself explanations of why each step was done or how you reasoned out the answer. In this way, you will develop the art of teaching yourself—which is the real goal of education.
Physical changes for water are shown in Figure 1-10. At a pressure of one atmosphere, ice always melts at the same temperature (0°C), and pure water always boils at the same temperature (100°C). 1-6 Mixtures, Substances, Compounds, and Elements By “composition of a mixture,” we mean both the identities of the substances present and their relative amounts in the mixture. The blue copper (II) sulfate solution in Figure 1-9c is a homogeneous mixture. © Big Cheese Photo/Jupiterimages A mixture is a combination of two or more pure substances in which each substance retains its own composition and properties.
Dissolved solids might be removed by cooling the sample until some of it freezes, pouring off the liquid, and then melting the ice. Other dissolved components might be separated by distillation or other methods. Eventually we would obtain a sample of pure water that could not be further separated by any physical separation methods. No matter what the original source of the impure water—the ocean, the Mississippi River, a can of tomato juice—water Chemistry in Use The Development of Science As is apparent to anyone who has swum in the ocean, seawater is not pure water but contains a large amount of dissolved solids.