Download BBC Good Food Magazine [UK] (February 2014) PDF

The newest journal is at the cabinets and choked with 104 fresh recipes to encourage you over the arriving month. The February factor is bursting with superhealthy principles to offer you a lift after the get together season, in addition to nice how one can utilize this month's seasonal parts. it's also possible to sit back - we've received your Valentine's Day menu coated. Plus, don't omit our unfastened recipe book – 30 incredible gluten–free bakes.

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Additional resources for BBC Good Food Magazine [UK] (February 2014)

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Add the garlic and celery seeds, and sizzle for 1 min more, then turn the heat up to high. Toss the prawns with the cornflour, cayenne and black pepper. Add to the pan and stir-fry for 1 min until turning pink, then add the vodka (stand back as it may catch fire) and bubble until most of the liquid has evaporated. 2 Add the passata, ketchup, Tabasco and a good pinch of salt. Give everything a stir and cook for 1 min more, then transfer to a serving dish. Scatter with celery leaves and place in the centre of the table with celery sticks and chunks of bread for mopping up the sauce.

Reduce the heat and simmer gently until reduced by a third, keeping the sides clean. To do this you need a pastry brush and chilled water. As soon as the milk is simmering, brush the sides with the wet brush. Do this every few minutes to prevent the thickening milk sticking to the pan. Take care not to use a dripping brush, as that is likely to dilute the milk. Also use a flat, preferably wooden, spatula to frequently scrape the bottom to prevent burning. If you notice any formation on the bottom of the pan when you stir, it is advisable to change pans and check, rather than scrape the bottom and end up with burnt bits in the custard.

It’s hard to tell what cut of meat is in those ‘stewing steak’ packs on the shelves, so I prefer to pay a few pounds more for a specific cut. 2 x 250g/9oz steaks of beef shin 4 tsp olive oil 500ml bottle of Guinness or other stout 1 beef stock cube, crumbled 2 tbsp each Worcestershire sauce and brown sauce 3 bay leaves 4 shallots, 3 halved with their skin still on, 1 chopped as finely as you can 1 tsp grated horseradish, or 2 tsp creamed 1 tbsp white wine vinegar 2 handfuls watercress FOR THE CHIPS 600g/1lb 5oz large baking potatoes 1 tbsp fine polenta or plain flour 1 tbsp sunflower oil 1 Heat oven to 180C/160C fan/gas 4.

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