Download BBC Easy Cook [UK], Issue 75 (October 2014) PDF

Effortless prepare dinner is a smart package deal of simple, daily recipes for the relatives in addition to quickly shortcuts and scrumptious recipes for entertaining.

Easy cook dinner is the UK's so much sensible and straight-talking nutrients journal. each factor is jam-packed with recipes - speedy and simple daily suppers, nutrition to get pleasure from on the weekend, quickly menus for unique in addition to snacks, baking and flavor checks. effortless cook dinner journal takes the chore out of daily cooking with inspiring recipe rules for busy humans whereas remembering that the majority households are on the cheap! Plus don't leave out our new effortless cook dinner Chef institution part, the place you'll locate impressive recipes from BBC television cooks, all designed that can assist you grasp new cookery innovations whenever you cook dinner up very good dishes while.

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Read Online or Download BBC Easy Cook [UK], Issue 75 (October 2014) PDF

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Additional info for BBC Easy Cook [UK], Issue 75 (October 2014)

Sample text

Fat a portion l Suitable for freezing sheet lined with baking parchment. Score a 1cm border around the edge with a sharp knife, taking care not to cut through the pastry. Prick the area inside the border with a fork. Bake for 15 minutes. 320g pack ready-rolled puff pastry 2 courgettes, coarsely grated 1 tbsp olive oil 150g pack garlic & herb soft cheese 185g can tuna in spring water, drained and flaked 140g roasted peppers from a jar, drained and sliced into strips 1 tbsp capers in brine, drained 8 pitted black olives 2 Mix the courgettes with the cheese Meanwhile, fry the courgettes in the oil until tender and the mixture is quite dry.

BBC Easy Cook 51 any Sweet and simple There’s something for everyone with these three delicious bakes The alcohol evaporates when you bake the cheesecake, but use 2 tbsp orange juice instead of the liqueur, if you prefer Amaretti and sultana cheesecake l l Serves 8 l Takes 20 minutes, plus 30 minutes in the oven and soaking time 70p a portion l 724 kcals, 52g fat, 31g sat. fat a portion l Not suitable for freezing 100g sultanas 3 tbsp Disaronno, plus extra to serve (optional) 60g butter, plus extra for greasing 12 digestive biscuits and 8 amaretti biscuits, crushed to crumbs 600g full-fat soft cheese 3 eggs 170ml soured cream 3 tbsp self-raising flour 1 tsp vanilla extract 175g golden caster sugar icing sugar and roughly broken amaretti biscuits, to serve 52 BBC Easy Cook 1 Soak the sultanas Tip the sultanas into a bowl, add the liqueur (if using) and set aside to soak for about 1 hour.

Makes 8. 38 BBC Easy Cook Chicken cups l Makes 8 Ready in 30 minutes l 64p each l 176 kcals, 10g fat, 3g sat. fat each l Not suitable for freezing l 100g smooth peanut butter 140g full-fat coconut yogurt (or natural yogurt mixed with 2 tbsp desiccated coconut) 2 tsp sweet chilli sauce 2 tsp soy sauce 2-3 spring onions, finely shredded 3 cooked, skinless chicken breasts, roughly shredded 2 baby gem lettuces, leaves separated ½ cucumber, halved lengthways, seeds removed, cut into matchsticks toasted sesame seeds, for sprinkling Serve with Mango slaw: Mix finely sliced mango, white cabbage, chilli, spring onions and coriander with olive oil, lime juice and rice wine vinegar 1 Make the sauce In a small pan, gently warm the peanut butter, yogurt, 3 tbsp water and the sweet chilli and soy sauces, until melted together into a smooth sauce.

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